Mozzarella and ricotta making kit
Rennet, citric acid, cheese salt, a reusable thermometer and cheesecloth — enough for four batches, which the maker puts at about 6 lb of cheese. Add milk and a pot.
Why it’s unusual
Fresh mozzarella takes about an hour in an ordinary kitchen. Stretching warm curd by hand is the part people remember.
Who it suits
Good for
Pizza nights, curious cooks, and couples looking for a weekend project.
Skip it if
They’re dairy-free.
Good to know
- Milk is not included, and some ultra-pasteurized milk won’t form curds — check the kit’s guidance.
Filed under
Interests: Cooking, Food & drink
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